Culinary Enhancement Equipment
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of the Army, specifically the W6QM MICC-FT DRUM office, has issued a Combined Synopsis/Solicitation for Culinary Enhancement Equipment. This opportunity was recently amended to be a Total Small Business Set-Aside.
Scope of Work
This solicitation seeks to procure or enhance culinary equipment. Specific requirements and details are outlined within the full solicitation documents.
Contract & Timeline
- Type: Combined Synopsis/Solicitation
- Set-Aside: Total Small Business Set-Aside (FAR 19.5)
- Product/Service Code: 7320 (Kitchen Equipment And Appliances)
- Response Due: May 14, 2026, 6:00 PM ET
- Published: May 8, 2026
Additional Notes
This notice serves as an amendment to change the set-aside designation from N/A to a Total Small Business Set-Aside. Interested small businesses should refer to the complete solicitation for all requirements, terms, and submission instructions. Contact ANGEL ORTIZMALDONADO at angel.l.ortizmaldonado.civ@army.mil for further information.