FCI Berlin FY26 3RD QTR Beef

Form / Attachment / Pricing Sheet

This document appears to be a pricing sheet or a data file related to a procurement for beef. It contains numerical data that likely represents quantities or costs associated with the "Winning Bid" for "Beef."

• Item: Beef
• Procurement Identifier: 15B21826Q00000007
• Bid Type: Winning Bid
• Values: Two numerical values are listed, both "58070.0". These likely represent quantities, estimated costs, or awarded amounts.

This document provides specific financial or quantity data related to a "Winning Bid" for beef under solicitation 15B21826Q00000007. Bidders may use this information to understand the scale of the award or to benchmark their own pricing strategies for similar future opportunities.

Form / Attachment / Pricing Sheet

This document appears to be a "BID Sheet" or "Report Criteria" for a Request for Quotation (RFQ) from the Federal Bureau of Prisons, BERLIN FCI. It outlines specific meat items, primarily beef, that are being procured.

• Item Descriptions: Details specific beef products such as "Beef for Grilling, Raw, 6 oz portion," "Beef Patty, 5 oz," and "Beef, Ground, 80/20." It also includes "Beef, Roast Beef, Raw, pound."
• Specifications: For each item, there are detailed requirements regarding fat content (e.g., 80% Lean, not exceeding 20% fat), preparation (e.g., no seasoning, no re-ground product), packaging (e.g., 1 mil or thicker bags, cases no smaller than 10lbs/larger than 40lbs), and freshness (e.g., "MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY").
• Units and Quantities: Specifies units to order (pounds) and estimated quantities for each item (e.g., 500 lbs for Beef for Grilling, 4000 lbs for Beef Patty, 8000 lbs for Ground Beef, 5000 lbs for Roast Beef).
• Labeling Requirements: Mandates specific labeling for products, including "Beef, All Beef, Pure Beef, or 100% Beef" and fat percentage. Manufacturer's letters are not accepted in lieu of labeling.

This document is crucial for potential bidders as it directly lists the products the government intends to purchase, along with detailed specifications and required quantities. Bidders must ensure their offerings meet all listed criteria, including quality, preparation, packaging, and labeling, to be considered responsive. The "Units to Order" and "Item Price" fields indicate where bidders should provide their pricing.