FCI FORT DIX FY26 2ND QTR SUBSISTENCE; INCLUDING EGGS, BREAD AND DAIRY- 15BFTD26Q00000001

Forms / Attachments / Pricing Sheets

This document appears to be a pricing or requirements list for food and dairy products for the FCI Fort Dix FY26 1st Quarter. It details specific items, quantities, unit prices, and total costs from various suppliers.

• Suppliers: Includes listings from Pueblo, Goal Line Foods, Cream O Land Milk, Foods Galore, North Star, Feesers, Rainmaker, Wildkale Bread, National, Mullen, H. Schrier, Shaver, and Kingsland.
• Product Categories: Covers a wide range of items including dairy (cheese, milk, butter), meats (beef, chicken, fish, sausage), vegetables (potatoes, beans, carrots, spinach, peppers), fruits (jelly, tomatoes), bread products, coffee, and eggs.
• Specifications: For each item, there are details such as grade (e.g., U.S. Grade AA or A), form (e.g., frozen, raw, canned, sliced, ground), and specific types (e.g., Cheddar cheese, boneless chicken breast, Italian sausage).
• Quantities and Pricing: Unit prices (AMT), quantities (QTY), and calculated total costs (TOTAL) are provided for each line item.

This document serves as a detailed breakdown of anticipated food and dairy needs for a specific period. Bidders can use this to understand the types of products, quantities, and potential pricing structures relevant to this opportunity. It may be used as a basis for quoting or fulfilling future requirements.

Form / Attachment / Pricing Sheet

This document outlines the National Menu Specifications for the 2nd quarter of Fiscal Year 2026 for FCI Ft. Dix, USA. It details the specific requirements for various food items, including beans, rice, pasta, cereals, meats, dairy, produce, and more. Bidders must ensure their offered products comply with all listed specifications, including quality standards, packaging, labeling, and regulatory requirements (e.g., FD&C Act, Fair Packaging and Labeling Act).

• Product Specifications: Detailed descriptions of numerous food items, including type, grade, form, packaging, and specific requirements (e.g., CID numbers, nutritional content, agricultural practices).
• Compliance Requirements: Mandates adherence to Federal, State, and local regulations, including allergen labeling. Failure to comply may result in disqualification.
• Origin: Specifications often indicate if products must be of U.S. or Canadian origin, or if foreign origin is acceptable.
• Quantity and Packaging: Unit of issue, units to order, and specific packaging instructions are provided for many items.

This document is critical for potential bidders as it defines the exact products and quality standards required. Bidders must carefully review these specifications to determine their ability to meet the requirements and to accurately price their offerings. Any deviation from these specifications will result in the quoted item not being considered for award. Substitutions are not accepted.

Solicitation / RFP / RFQ

This solicitation is for the procurement of subsistence items, specifically for the 2nd quarter of FY26, to be delivered to the Federal Bureau of Prisons, Federal Correctional Institution, Fort Dix, New Jersey. The contract will be awarded on a line-item basis to the lowest responsive and responsible offeror.

• Procurement of subsistence items including eggs, bread, and dairy.

• Specific mention of "hot dog," "hamburger," and "whole wheats" items, indicating they will be considered together for award, not separated among multiple vendors.

• Delivery is FOB Destination.

• Period of Performance: January 1, 2026 - March 31, 2026.

• Contract Type: Firm Fixed Price.

• Offerors must complete Standard Form 1449 (blocks 17a, 30a, 30b, 30c).

• Quotes must be submitted in Excel format, including company name and unit price per item.

• A Contractor Information Sheet must also be completed and returned.

• All required documents must be emailed to aaponteberrios@bop.gov and cc'd to bvirgillo@bop.gov.

• Submission Deadline: November 20, 2025, at 11:59 PM Eastern Time.

• Evaluation will be based on price and other factors, with technical capability and past performance being significant factors.

• The solicitation is set aside for Small Business.

• Offerors must be registered in the SAM System (SAM.gov).

• Vendors must be willing to accept Electronic Funds Transfer (EFT) as a form of payment.

• Vendors are cautioned against making changes to the solicitation or item descriptions, as this may result in rejection of their quote.

• Questions regarding quality, delivery, or standards should be addressed to Mr. D. Cruz at dcruz@bop.gov.

Solicitation / RFP / RFQ

This document provides award delivery information for a Request for Quotation (RFQ) for Fiscal Year 2026, to be delivered to FCI Fort Dix.

• Deliveries are expected between January 1 to 16, 2026.

• Deliveries will be accepted Monday through Thursday, from 7:00 AM to 2:00 PM.

• Warehouse areas are closed on Fridays and Federal holidays.

• All deliveries must be palletized unless prior arrangements are made.

• Items received out of date will not be accepted.

• Non-frozen, perishable foods must be delivered between 34°F and 41°F.

• Canned goods must be delivered above 34°F and not frozen.

• Frozen foods must be delivered at 0°F or below and are subject to inspection upon thawing.

• Products showing signs of prior thawing will be refused.

• Certified religious diet items must be marked with the Kosher Symbol (OU).

• All items must comply with the BOP National Menu Specifications. Contractors must obtain these specifications prior to quoting.

• Items will be closely inspected.

• Receipt of delivery is conditional for three (3) days for examination and testing.

• Items failing to meet specifications will be refused.

• Conditionally received, unacceptable items must be picked up by the vendor within two (2) weeks of notification, or they will be disposed of by warehouse staff.

• Not specified in this document.

• Vendors must coordinate delivery appointments with the warehouse staff.

• Billing is to be sent only after all product is accounted for.

• Past performance information may be used for future award decisions.

• Not specified in this document.

• Warehouse Contact: 609-723-1100, ext: 1502 or 1513 for Dan, George, or Yosef, or 6576 Cruz.

Form / Attachment / Pricing Sheet

This document is a Contractor's Information Sheet, likely to be completed by potential bidders. It serves to collect essential contact and identification details for contractors.

• Name of Contractor
• Name of Company
• Address
• Email Address
• Phone Number
• UEI Number

Bidders will need to complete this form to provide their company's contact information and unique entity identifier (UEI) as part of their response to an opportunity. This information is crucial for the government to identify and contact potential contractors.