FOOD EQUIPMENT
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The Department of the Army, W6QM MICC-FT DRUM, has issued a Combined Synopsis/Solicitation for Food Equipment (PSC 7310). This opportunity is designated as a Total Small Business Set-Aside. Responses are due by June 24, 2026. This solicitation aims to procure various food cooking, baking, and serving equipment.
Scope of Work
This opportunity seeks the supply of Food Cooking, Baking, and Serving Equipment as defined under Product Service Code 7310. Specific details regarding the types, quantities, or delivery locations of the equipment are not provided in the available metadata, indicating that these details will be found within the full solicitation documents.
Contract & Timeline
- Type: Combined Synopsis/Solicitation
- Set-Aside: Total Small Business Set-Aside (FAR 19.5)
- Response Due: June 24, 2026, at 8:45 PM ET
- Published: June 17, 2026, at 9:26 PM ET
Submission Information
Prospective bidders should note the availability of documents related to the PIEE Solicitation Module, including registration instructions and web-based training. This suggests that proposals or responses will likely be submitted through the PIEE platform. Offerors are advised to review all associated documents for complete submission requirements.
Contact Information
For questions regarding this opportunity, please contact:
- Primary: Jeannie Dobson (jeannie.dobson.civ@army.mil, 520-714-8042)
- Secondary: LORRI TRAVNICK (lorri.a.travnick.civ@army.mil, 760-380-3831)