FOOD EQUIPMENT

SOL #: W911S226U3462Combined Synopsis/Solicitation

Overview

Buyer

DEPT OF DEFENSE
Dept Of The Army
W6QM MICC-FT DRUM
FORT DRUM, NY, 13602-5220, United States

Place of Performance

Place of performance not available

NAICS

All Other Miscellaneous Food Manufacturing (311999)

PSC

Food Cooking, Baking, And Serving Equipment (7310)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Timeline

1
Posted
Jun 17, 2026
2
Last Updated
Jun 17, 2026
3
Submission Deadline
Jun 24, 2026, 8:45 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Department of the Army, W6QM MICC-FT DRUM, has issued a Combined Synopsis/Solicitation for Food Equipment (PSC 7310). This opportunity is designated as a Total Small Business Set-Aside. Responses are due by June 24, 2026. This solicitation aims to procure various food cooking, baking, and serving equipment.

Scope of Work

This opportunity seeks the supply of Food Cooking, Baking, and Serving Equipment as defined under Product Service Code 7310. Specific details regarding the types, quantities, or delivery locations of the equipment are not provided in the available metadata, indicating that these details will be found within the full solicitation documents.

Contract & Timeline

  • Type: Combined Synopsis/Solicitation
  • Set-Aside: Total Small Business Set-Aside (FAR 19.5)
  • Response Due: June 24, 2026, at 8:45 PM ET
  • Published: June 17, 2026, at 9:26 PM ET

Submission Information

Prospective bidders should note the availability of documents related to the PIEE Solicitation Module, including registration instructions and web-based training. This suggests that proposals or responses will likely be submitted through the PIEE platform. Offerors are advised to review all associated documents for complete submission requirements.

Contact Information

For questions regarding this opportunity, please contact:

People

Points of Contact

Files

Files

View
View
View
View

Versions

Version 2Viewing
Combined Synopsis/Solicitation
Posted: Jun 17, 2026
Version 1
Combined Synopsis/Solicitation
Posted: Jun 17, 2026
View
FOOD EQUIPMENT | GovScope