Marine Security Guard - Food Services Contract

SOL #: 19JA8026Q0022Solicitation

Overview

Buyer

State
State, Department Of
U.S. EMBASSY TOKYO
WASHINGTON, DC, 20520, United States

Place of Performance

TOKYO, JP-13, Japan

NAICS

Food Service Contractors (722310)

PSC

Food Services (S203)

Set Aside

No set aside specified

Timeline

1
Posted
Mar 18, 2026
2
Last Updated
Jun 5, 2026
3
Submission Deadline
Jun 26, 2026, 4:00 AM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The U.S. Department of State, U.S. Embassy Tokyo, has issued a Request for Quotations (RFQ) for a Marine Security Guard (MSG) Food Services Contract to support the U.S. Embassy Housing Compound in Tokyo, Japan. This opportunity seeks to award a firm-fixed-price contract to the responsible company submitting the lowest priced, technically acceptable quotation. Quotations are due by Friday, June 26, 2026, at 12:00 noon JST.

Scope of Work

The contractor will provide comprehensive food services, including all labor, materials, equipment, and management, for the Marine Security Guards. Key requirements include:

  • Meal Preparation: Breakfast, lunch, and dinner, five days a week (Monday-Friday, 7:30 AM - 3:30 PM), excluding designated Japanese and American holidays. Weekend and holiday meals must be prepared in advance and stored.
  • On-site Service: Meals are to be prepared on-site at the Marine Security Guard Residence (MSGR).
  • Comprehensive Services: Menu planning, food provisioning, preparation, service, staffing, and quality management.
  • Standards: Adherence to industry standards, government regulations, DOS guidance, and a Food Service Safety Program following FDA, USDA, and Codex Alimentarius guidelines.
  • Personnel: Provision of a supervisor (English Level 3) with nutrition and food service experience, and a primary MSG Cook (English Level 2) with a minimum of 3 years of experience, premium food/service execution, and a food operation license. Up to three alternative cooks with similar qualifications are also required.
  • Cleanliness & Safety: Maintenance of kitchen and dining areas, and provision of proper safety Personal Protective Equipment (PPE) for employees.

Contract Details

  • Contract Type: Firm-Fixed-Price.
  • Period of Performance: September 1, 2026, through August 31, 2027, with four one-year options to renew.
  • Payment: In U.S. Dollars for U.S. firms; in Japanese Yen for foreign firms. The U.S. Embassy Tokyo is exempt from Japanese consumption taxes.
  • Set-Aside: None specified. All responsible sources may submit a quotation.

Submission & Evaluation

  • Pre-quotation Conference & Site Visit: Friday, June 12, 2026, from approximately 15:30 to 17:30 JST, at the West Gate of the Housing Compound (Mitsui Housing Compound), 2-1-1 Roppongi, Minato-ku, Tokyo 106-0032. The deadline for attendee submission is Wednesday, June 10, 2026, 12:00 noon JST.
  • Questions Due: Wednesday, June 17, 2026, 3:00 PM JST.
  • Quotations Due: Friday, June 26, 2026, 12:00 noon JST.
  • Submission Method: Electronically via email to Masao Chuma at ChumaMX@state.gov. Emails must not exceed 15MB; use multiple emails if necessary.
  • Evaluation Criteria: Award will be based on the lowest priced, technically acceptable, and responsible offeror. The U.S. Government intends to award based on initial quotations without discussions, but may hold discussions if needed.

Important Notes

U.S. Contractors must be registered in the SAM database (sam.gov) prior to submitting a quotation. Overseas Contractors are recommended to be SAM registered prior to contract award. Photography is not allowed during the site visit. Incomplete quotations will not be accepted.

People

Points of Contact

Christopher G. StaffPRIMARY
Masao ChumaSECONDARY

Files

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Versions

Version 3Viewing
Solicitation
Posted: Jun 5, 2026
Version 2
Solicitation
Posted: May 28, 2026
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Version 1
Pre-Solicitation
Posted: Mar 18, 2026
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Marine Security Guard - Food Services Contract | GovScope