COOK SUPPORT AND DINING FACILITY ATTENDANT (DFA) WEST POINT USMA, NY

SOL #: W5168W-26-R-A018Solicitation

Overview

Buyer

DEPT OF DEFENSE
Dept Of The Army
W6QM MICC-FDO FT SAM HOUSTON
FORT SAM HOUSTON, TX, 78234-0000, United States

Place of Performance

West Point, NY

NAICS

Food Service Contractors (722310)

PSC

Operation Of Dining Facilities (M1FD)

Set Aside

8(a) Set-Aside (FAR 19.8) (8A)

Timeline

1
Posted
Jan 5, 2026
2
Last Updated
Feb 19, 2026
3
Submission Deadline
Feb 17, 2026, 6:01 PM

Qualification Details

Fit reasons
  • NAICS alignment with historical contract wins in similar service areas.
  • Scope strongly matches core technical capabilities and delivery model.
Risks
  • Past performance thresholds may require one additional teaming partner.
  • Potential clarification needed on staffing minimums before bid/no-bid.
Next steps

Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.

Quick Summary

The Mission and Installation Contracting Command – Installation Readiness Center (MICC-IRC), on behalf of the Army Sustainment Command (ASC), is soliciting proposals for Cook Support and Dining Facility Attendant (DFA) services at the cadet dining facilities at West Point USMA, NY. This will be a Firm Fixed Price (FFP) definitized contract. The acquisition is designated as an 8(a) Set-Aside. Proposals are due by February 17, 2026, at 12:01 PM CDT.

Scope of Work

The contractor will provide qualified labor and management for quality cook support and DFA services in a cost-effective, safe, and environmentally sound manner. This includes:

  • Cook Support: Food preparation and sanitation of cooking equipment and kitchen areas.
  • DFA Services: Facility sanitation and janitorial services in the Cadet Mess kitchen.

The Performance Work Statement (PWS) details the augmentation of the existing food service workforce to ensure continuous meal service, with estimated workload requirements provided in Attachment B. Key personnel include an on-site Manager and an Equipment Facility and Service Assistant.

Contract & Timeline

  • Solicitation Number: W5168W26RA018
  • Contract Type: Firm Fixed Price (FFP)
  • NAICS Code: 722310 (Operation Of Dining Facilities) with a $47M size standard.
  • Set-Aside: 8(a) Set-Aside (also noted as Small Business)
  • Period of Performance: Base period from May 8, 2026, to January 7, 2027, with option periods.
  • Published Date: February 6, 2026
  • Technical Questions Due: February 10, 2026, 12:01 PM CDT
  • Proposal Due Date: February 17, 2026, 12:01 PM CDT

Evaluation & Submission

Proposals will be evaluated using a Best Value tradeoff process. Technical Capability will be rated Acceptable/Unacceptable, and Past Performance is significantly more important than Price. Offerors must submit proposals via email or the PIEE Solicitation Module. Required attachments include a Pricing Matrix (G), Staffing Matrix (H), Wage Determination (L), and various past performance forms (P, Q, R).

Key Attachments

  • Attachment A (PWS): Details the full scope of work and performance standards.
  • Attachment B (Workload Data): Provides historical feeding data and facility details for West Point Dining Facility (DFAC) operations.
  • Attachment G (Pricing Matrix): Template for submitting unit prices for CLINs/subCLINs and hourly rates.
  • Attachment H (Staffing Matrix): Template for proposed staffing plans, including PMO roles.
  • Attachment L (Wage Determination): Service Contract Act wage rates for New York.
  • Attachments P, Q, R: Forms for past performance references and consent for subcontractor past performance information.
  • Attachment J (PMR Briefing Template): Outlines performance management review expectations.

People

Points of Contact

Alicia C. ThiessenSECONDARY

Files

Files

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Versions

Version 6
Solicitation
Posted: Feb 19, 2026
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Version 5
Solicitation
Posted: Feb 12, 2026
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Version 4
Solicitation
Posted: Feb 10, 2026
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Version 3Viewing
Solicitation
Posted: Feb 6, 2026
Version 2
Sources Sought
Posted: Jan 6, 2026
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Version 1
Sources Sought
Posted: Jan 5, 2026
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