FMC CARSWELL 3rd Qtr. FY26 National Menu
Overview
Buyer
Place of Performance
NAICS
PSC
Set Aside
Original Source
Timeline
Qualification Details
Fit reasons
- NAICS alignment with historical contract wins in similar service areas.
- Scope strongly matches core technical capabilities and delivery model.
Risks
- Past performance thresholds may require one additional teaming partner.
- Potential clarification needed on staffing minimums before bid/no-bid.
Next steps
Validate eligibility requirements, assign capture owner, and schedule partner outreach to confirm teaming strategy before submission planning.
Quick Summary
The FEDERAL PRISON SYSTEM / BUREAU OF PRISONS, FMC CARSWELL has issued an Award Notice for Line items 319-320 of the 3rd Qtr. FY26 National Menu, specifically for milk products. This award was made under a 100% Women-Owned Small Business (WOSB) set-aside and was published on April 8, 2026.
Scope of Award
This award covers the procurement of milk products (Line items 319-320) as part of the comprehensive 3rd Quarter FY26 National Menu for FMC Carswell. The original solicitation (15B50526Q00000007) detailed a wide variety of food and beverage items, with specific requirements for milk, including pasteurized, dairy, 2% no flavor.
Contract Details
- Contract Type: Firm Fixed Price
- Period of Performance (Milk): Weekly deliveries from April 5, 2026, to July 4, 2026.
- Delivery Location: FMC Carswell, 1200 Meandering Road, Fort Worth, Texas 76114.
- Delivery Schedule: Monday to Friday, 7:30 AM to 2:00 PM CST, excluding Federal holidays.
- Set-Aside: 100% Women-Owned Small Business (WOSB)
- NAICS Code: 311999 (Food, Oils And Fats)
- Award Date: April 8, 2026
Original Solicitation Context
The award stems from Solicitation Number 15B50526Q00000007, which had an offer due date of February 26, 2026, at 12:00 PM CT. The solicitation outlined detailed specifications for all menu items, including adherence to USDA and FDA standards.
Contact Information
For further details, contact Eliud Karua at ekarua@bop.gov or 817-782-4257.